Located in a small shopping center near Yonge and Shepard in North York, it’s the classiest little patisserie you will ever see.
1675 Patisserie is styled like a high-class French-style pastry shop, and offers espresso drinks, fresh tea from real tea leaves and some of the most unique pastries.
I had found 1675 Patisserie by just googling ‘desserts near me’ when I was in the area, and I was pleasantly surprised. They are decorated lavishly, from the ceiling and lighting to tabletop décor, marbled floors and beautiful wall art. They had definitely put in 110% into getting the perfect ambience and vibe for their café. Literally once dine-in is available again I will be taking advantage of their perfect, Instagram-able interior.
I had picked a handful of desserts to take home, but my favorite was their specialty Aubepine Pastry. The unique shape is what drove me to it, like the little hearts are just too cute. I was also told it was their chef’s specialty, as it’s made from Hawthorn Berries which I was told are difficult to enjoy in most dishes due to it’s bitter & tart taste. Paired up with a Jacode Biscuit, White Chocolate Cream and Mascarpone Whip- it’s literally a little taste of elegance.
My only regret is that I wish I tried their lattes as well, but that can always be saved for next time 🙂